A way for getting ready a standard Scandinavian flatbread that excludes gluten-containing components is the topic of this exploration. The ultimate product goals to duplicate the feel and taste of standard lefse, whereas adhering to dietary restrictions. As an illustration, potato-based doughs, typically mixed with different flours like rice flour or tapioca starch, are employed in such strategies to supply an acceptable, gluten-absent different.
The importance of adapting conventional recipes stems from the growing prevalence of gluten sensitivities and celiac illness. Modifying time-honored dishes permits people with these dietary must take part in cultural traditions and revel in meals that may in any other case be inaccessible. This adaptation maintains cultural heritage and promotes inclusivity inside food-related celebrations and each day sustenance.
