The particular mixture of grains, unmalted or malted, which are used within the manufacturing of bourbon is a defining attribute of the whiskey. This recipe dictates the character of the spirit by way of its affect on fermentation and distillation. A spirit bottled on the similar proof because it exits the barrel, with out dilution, retains essentially the most intense and unaltered flavors derived from each the grains and the wooden.
The utilization of a specific recipe and bottling energy presents customers a purer expression of the distiller’s authentic intent and permits for a extra strong tasting expertise. Traditionally, whiskey was typically bottled at increased proofs, reflecting a time earlier than widespread water remedy and a desire for a stronger, bolder spirit. This apply allowed the buyer to regulate the proof to their desire.
