The phrase represents a high-ranking or top-rated compilation of dishes supplied by a Chinese language restaurant. It denotes a variety that’s thought-about the most well-liked, best-selling, or extremely beneficial, reflecting buyer preferences and the institution’s culinary strengths. For instance, a restaurant would possibly promote its “No 1” menu objects as signature dishes or buyer favorites, indicating a curated assortment of their most interesting choices.
Understanding the idea is useful for each customers and restaurant homeowners. For diners, it offers a simplified information to navigate in depth menus and choose dishes with the next likelihood of satisfaction. For institutions, it’s a instrument for advertising and marketing, stock administration, and highlighting culinary experience. Traditionally, figuring out and selling these favored choices has been a standard apply within the restaurant trade to streamline decision-making and appeal to prospects.