A selected kind of fermented Korean cabbage dish, created by the Jongga model, excludes gluten-containing elements. This meals product caters to people with celiac illness, gluten intolerance, or those that merely favor to keep away from gluten of their weight-reduction plan. An instance could be a kimchi jjigae (kimchi stew) ready utilizing this explicit model, guaranteeing it stays appropriate for these with gluten restrictions.
The supply of any such kimchi addresses a rising client demand for accessible and inclusive meals choices. By eradicating gluten, a standard allergen and sensitivity set off, a wider viewers can benefit from the conventional flavors of this Korean staple. This improvement additionally highlights an adaptation of conventional recipes to fulfill up to date dietary wants, reflecting an evolution throughout the meals business and client consciousness of dietary necessities.
