The phrase identifies a particular promotional timeframe at a specific eating institution. It denotes a interval, usually in the course of the late afternoon or early night, when discounted costs are provided on drinks and appetizers at an eatery named “Blue Water Grill.” For instance, one may say, “Patrons often go to from 4 PM to six PM.”
Such choices intention to draw clients throughout historically slower enterprise durations. The advantages prolong to each the institution, which sees elevated income throughout off-peak instances, and the patrons, who can take pleasure in meals and drinks at diminished prices. This enterprise technique has been a constant follow within the hospitality sector for a few years, evolving with altering client preferences and financial circumstances.
